Typical Tuesday at the Casa

We started the day cutting vegetables for this week’s soup.

Here is a bucket of shu shu, a new vegetable for me. The inside is light green and has the consistency of zucchini, maybe a little more firm. It has one seed in the center. IMG_2045

Anything with ridges is harder to peel, and shu shu also needs to be cut and the seed removed. I got there early (notice, very few people!)….

Lots of buckets of vegetables on benches

…so I was able to find a sharp knife and a peeler (truly rare commodities) and laid claim to a bucket of carrots (easy to peel). That is my blue water bottle, above, and my bucket of carrots, below.

Bucket of unpeeled carrots

Friends soon arrived to peel with me.

Peeling with friends

Sam does some creative carving as well!

Carving a carrot

Once peeled, the carrots are cubed using this tool. A trained professional places the carrot on the grid, then lowers the handle. The carrot cubes drop into a bucket below.

Cubing the carrots

As folks slowly arrive, peeling becomes the morning social gathering.

A garden of us peeling vegetables

After peeling veggies, I sat in the garden, went to the waterfall (3rd time – I love it there!), and joined a group doing some truly uplifting spiritual singing (led by three guitar players). So fun!

Tonight, alot of us met up at Frutti’s for dinner and dessert.

Hanging out together at Frutti's

Tomorrow, we see John of God again.

Love and blessings,
Marie

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